Slow Rise Bakehouse – Forest Grove, OR: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (503) 746-3034 to check today's hours. Know the hours? Send them to us.

Tap for directions

2007 21st Ave, Forest Grove, OR 97116

Google Maps Apple Maps Waze Bing Maps

Address2007 21st Ave, Forest Grove, OR 97116

Phone(503) 746-3034

StyleBakery

CountyWashington County

Time zonePacific Time

About Slow Rise Bakehouse

Slow Rise Bakehouse is a bakery at 2007 21st Ave, close to the center of Forest Grove.

Forest Grove has 4 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 6,769 residents. Nearest alternative: Pacific Donuts at 1918 21st Ave, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in Forest Grove open in the early morning, but phoning (503) 746-3034 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in Forest Grove	4
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.